Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it’s aged longer than the 3 years required by law in oak barrels... Read More
This wine shows straw yellow color. The bouquet is composed of tropical fruit and white flower flavors, with an excellent balance of acidity and flavor. It goes well with fish dishes, white meat, risotto and pasta.
