Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
This wine shows straw yellow color. The bouquet is composed of tropical fruit and white flower flavors, with an excellent balance of acidity and flavor. It goes well with fish dishes, white meat, risotto and pasta.
"With its suggestion of rich black cherries, dark berries and plums, and its dry, long, graceful finish, it's no wonder America loves Cavit Cabernet Sauvignon."
