Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
This wine shows straw yellow color. The bouquet is composed of tropical fruit and white flower flavors, with an excellent balance of acidity and flavor. It goes well with fish dishes, white meat, risotto and pasta.
Our Prosecco is light and refreshing with a nose that shows hints of white peach, grapefruit and honey-dew melon. The fine effervescence gives way to creamy flavors of ripe lemons and refined citrus notes with a toasted brioche... Read More
Straw-yellow sparkling wine whith a typical vinous scent, a light perfume and a pleasantly bitter taste, not full bodied. Produced in the hills of Conegliano and Valdobbiadene with the Charmat method. Besides being an excellent... Read More
It offers a light and refreshingly crisp finish with the taste of fresh melons and berries. Soft yellow color with well-balanced tones of apples and peaches. Recommended with fish, shellfish, soups and light meals or as an aperitif.
