The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced... Read More
Dark amber with a cestnut cast. Moderately full-bodied. Walnuts, dried citrus, flowers, allspice. Rich, silky texture. Deep sensations of nuts and fragrance are followed by a spicy core of fruit. Quite rounded in finish. An elegant... Read More
Ole Smoky's Moonshine Cherries are an Appalachian party tradition. Each jar is hand-filled with fresh maraschino cherries soaked in Ole Smoky's 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye.... Read More
A true moonshine experience. Ole Smoky’s Original Moonshine is an unaged corn whiskey made from corn grown by local farmers in East Tennessee. Our century-old recipe proclaims a grain bill of 80% corn, with the remaining... Read More
Anyway you slice it, peach has long been a traditional flavor of the American South. From chilled preserves to warm cobbler- in homemade marinades, sauces and glazes - its flavor profile adds just the right touch of aromatic sweetness.... Read More
A blend of light and dark rums and combined in a unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai. Made with Cruzan Rum.
