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The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine. Seductive aromas of plum and spice lead to black cherry, currant,... Read More

"A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates."

A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.

"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."

A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light pasta plates.

"A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas."

A sweet wine with delicate aromas of juicy peach and flavors of ripe apricot. Serve chilled. Enjoy with spicy foods and Asian cuisine.

A sweet wine with delicate aromas of juicy peach and flavors of ripe apricot. Serve chilled. Enjoy with spicy foods and Asian cuisine.

A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy with BBQ favorites.

A white wine that is light and easy to drink. Serve chilled. Pair with simple pasta or seafood.

"A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta."

Our best-selling wine is medium bodied, well balanced, and smooth, with a bright
garnet hue.

A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear.

"Blended with care from our Redwood and Potter Valley ranches, our 2011 Pinot Noir is fruity and smooth on the palate. Food-friendly and versatile, it is perfect for picnics, romantic dinners, or by the glass."... Read More

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional ''tokkuri'' container that was used when purchasing sake in the old days.... Read More

The famous recipe for Gilbey’s® Gin was born in nineteenth century England. It became such a popular gin throughout the world that a license to produce it in the United States was granted in 1938.
In making a fine London... Read More