Rich, perfumed aroma, rounded and full with heather, honey, notes of sweet pineapple, butter toffee, toast, cereal and vanilla. Great depth, sweet golden syrup and honey followed by spices and orange peel. Glorious, the perfume... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
The DoubleWood has become such an iconic bottling and was inspired by a whisky produced in the mid 80's by The Balvenie's Malt Master, David Stewart. That was the first time Mr. Stewart had used a wine barrel to finish... Read More
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
A hint of peat smoke, combined with a salty maritime flavour. Citrus orangey notes are also present in both the nose and on the palate, and the sweeter honeyed notes give our malt a smooth silky finish.
Appearance: Brilliant gold. Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full. Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt... Read More
