The DoubleWood has become such an iconic bottling and was inspired by a whisky produced in the mid 80's by The Balvenie's Malt Master, David Stewart. That was the first time Mr. Stewart had used a wine barrel to finish... Read More
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop. The result... Read More
